A Sweet (Jewish) New Year!

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It’s time for Rosh Hashanah, the Jewish New Year, and it’s traditional to eat sweet things at this time to usher in a sweet new year. Some of my favorite things to have for the holiday are the most basic. Apples dipped in honey (pomegranates in honey are also traditional) and challah bread dipped in honey. For Rosh Hashanah special round and sweet challahs are baked (sweeter than the usual ones) and they are so good! They are round to symbolize the circle of the year. It’s also traditional to try out new fruits that you’ve never had before. If you’re looking for a specific confection one that comes to mind is Teiglach. It’s made of small balls of sweet crunchy cake piled together with nuts and covered in a sticky honey glaze. Teiglach is kind of challenging to eat since you have to pull it apart in clumps, but it definitely is sweet! Its should be found at Moishe’s Kosher Bake Shop in the East Village and other kosher bakeries. Even if you’re not Jewish I encourage you to participate in these traditions and at least try out apples dipped in honey once in a while. Sometimes the simplest thing is the best.